Wednesday, December 17, 2014

Looking for a special gift for your child this season?


Abington Friends Extended Day program is proud to announce that we have 2 enrichment courses specially designed for our youngest students during the upcoming winter and spring sessions.  Extended Day brochures and registration forms will be available this coming Friday at our Winter Program celebration.  Brochures and forms will also be sent home with children at the end of this week.  Please contact our Extended Day Coordinators should you have questions about any of these course offerings.

3’s, 4’s and Kindergarten
Extended Day Coordinator
267-784-4083

Lower and Middle School
Extended Day Coordinator
215-837-9053


HOP, SKIP, and JUMP:
Creative Movement and Dance!
Grades: Early Childhood and Kindergarten
Winter: Thursdays, January 13 – March 6
Maximum: 10 students

Creative movement is an art for whose medium is the human body in motion.  In this class, children will learn to recognize their own individuality and body mobility through imitation and imagery.  We use fun, upbeat music to learn basic skills like hopping, skipping, jumping, galloping, and balance coordination. Students will also engage in dramatic music movement and learn introductory ballet steps.  These include plies, tendu, releve, arabesque, the five positions of the feet, and other introductory dance steps.  We use some props including dancing with scarves, spots on the floor to keep their places, and allow a short time for “free dance” where the little munchkins have the freedom to express themselves with their bodies.

Instructor:
Jasmine Zowniriw, Lower School Faculty
Fee: $140 – 8 Sessions   

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“Little Chefs”
Grades: Early Childhood and Kindergarten
Spring: Tuesdays, April 7 – May 26
Maximum: 8 students

Tie on your apron and get ready to transform into a little chef! Baking and creating with numbers, colors, patterns and shapes, children will have the chance to explore different simple baking techniques while using their creativity along the way. Get ready for a fun, (a little bit messy), hands-on and tasty adventure through food!
Instructor: Jaime Katz, Lower School Faculty
Fee:  $140 plus a $10 material fee = $150 – 8 Sessions

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